Purple/red.
Vinturi - fragrant, deep nose - spicy fig, balsam, earth/loam, black cherry, wilted greens, peppermint and even some of Schildknecht's "machine oil". Sumptuous, savory.
Round, dense and suave in the mouth with grainy acid/tannin synergy slowly constricting the front teeth. Nice flavor expression throughout. Extremely well-crafted, nuanced wine. I wouldn't be at all surprised if this cellared well for 8-10 years or more.
$17. Crazy. Not sure of the blend, but I'd guess there's quite a bit of Syrah.
Tuesday, March 29, 2011
Saturday, January 29, 2011
Lamoreaux Landing, Cabernet Franc, New York 2005
Red with some evolution.
Vinturi - Fragrant tar, red cherry, earth and wood spice nose. Has me thinking RFG Nebbiolo. But some creamy, sexy, vanilla notes creep in.
Lean, with red fruit and spice flavors. Nice follow through into the finish. Best on the nose. I love better Cabernet Francs from the Finger Lakes (like this one) - lean, crisp and completely different from almost everything produced on the West Coast.
$? Gift from John and Jenny Dolak.
Vinturi - Fragrant tar, red cherry, earth and wood spice nose. Has me thinking RFG Nebbiolo. But some creamy, sexy, vanilla notes creep in.
Lean, with red fruit and spice flavors. Nice follow through into the finish. Best on the nose. I love better Cabernet Francs from the Finger Lakes (like this one) - lean, crisp and completely different from almost everything produced on the West Coast.
$? Gift from John and Jenny Dolak.
Friday, January 28, 2011
Laffont "Hecate" Madiran 2006
Opaque purple.
Vinturi - very deep nose of blackberry sauce, damp earth, oak spice and licorice. More lifted than it sounds.
Shows intense, linear flavors of blackest of black fruit, gauze, bacon and tar. Acid-driven tannin really coats all the teeth in the finish. Not brutal, however. Loaded & killer, but needs many years to express in the mouth - say 10-15.
$30. 100% Tannat, I think.
Vinturi - very deep nose of blackberry sauce, damp earth, oak spice and licorice. More lifted than it sounds.
Shows intense, linear flavors of blackest of black fruit, gauze, bacon and tar. Acid-driven tannin really coats all the teeth in the finish. Not brutal, however. Loaded & killer, but needs many years to express in the mouth - say 10-15.
$30. 100% Tannat, I think.
Saturday, January 22, 2011
Man O' War "Ironclad" Waiheke Island (NZ) 2008
Saturated purple/red.
Vinturi - expressive, interesting nose - licorice, camphor/eucalyptus, black fruit, white pepper. I'd guess this to be cool-climate Syrah.. Suave, nutty oak too.
Intensely flavored in the mouth with white pepper front and center and black fruit in the background. Menthol sneaks in late. Acid-driven tannin constricts front and side teeth. No fat. Love to see this in 4-6 years. Very interesting stuff. Especially at this price.
This held up very well in the bottle over a three day period.
$25 52% Merlot, 27% Cabernet Franc, 105.% Malbec, 9.1% Petit Verdot, 1.4% Cabernet Sauvignon. 14.5% listed alcohol. Tin-lined screwcap.
Vinturi - expressive, interesting nose - licorice, camphor/eucalyptus, black fruit, white pepper. I'd guess this to be cool-climate Syrah.. Suave, nutty oak too.
Intensely flavored in the mouth with white pepper front and center and black fruit in the background. Menthol sneaks in late. Acid-driven tannin constricts front and side teeth. No fat. Love to see this in 4-6 years. Very interesting stuff. Especially at this price.
This held up very well in the bottle over a three day period.
$25 52% Merlot, 27% Cabernet Franc, 105.% Malbec, 9.1% Petit Verdot, 1.4% Cabernet Sauvignon. 14.5% listed alcohol. Tin-lined screwcap.
Thibault Liger-Belair "Les Rouchaux" Moulin a Vent 2009
Vibrant red/purple.
Vinturi - great, lifted, fresh nose of crushed blackberry/raspberry, fresh earth and a hint of pepper. Killer.
Vibrant in the mouth as well, with excellent depth. Acid-driven structure adds Tanzer's "thrust" to peppery black fruit flavors. Great flavor intensity without weight. Mineral chew coats front teeth. FK. Knockout Beaujolais.
$30
Vinturi - great, lifted, fresh nose of crushed blackberry/raspberry, fresh earth and a hint of pepper. Killer.
Vibrant in the mouth as well, with excellent depth. Acid-driven structure adds Tanzer's "thrust" to peppery black fruit flavors. Great flavor intensity without weight. Mineral chew coats front teeth. FK. Knockout Beaujolais.
$30
Monday, January 17, 2011
Janasse, Chateauneuf du Pape 2007
Saturated purple/red.
Opened yesterday. Deep nose of clay/earth, fig/blackberry/black raspberry compote and licorice. Manages just enough lift thanks to a slight mint nuance.
Round and dense in the mouth. Shows a bit of alcohol, but nothing crazy. Plush mid-palate is loaded with black raspberry coulis and earth flavors. Interesting - fruit and structure all loaded to the front of the mouth. Extremely ripe and packed, but is just shy of too much. PFG.
$35
Opened yesterday. Deep nose of clay/earth, fig/blackberry/black raspberry compote and licorice. Manages just enough lift thanks to a slight mint nuance.
Round and dense in the mouth. Shows a bit of alcohol, but nothing crazy. Plush mid-palate is loaded with black raspberry coulis and earth flavors. Interesting - fruit and structure all loaded to the front of the mouth. Extremely ripe and packed, but is just shy of too much. PFG.
$35
Sunday, January 16, 2011
Berthoumieu "Vitis MCM" Madiran 2007
Purple/red.
Opened yesterday. Nose of intense, lifted, black raspberry confection (contradiction?), fresh earth and oak spice/resin. An attractive medicinal quality too.
Nice volume in the mouth with significant acid/tannin synergy. No fat here, but not at all brutal either. Definitely center-packed with blackest of black fruit flavors. Needs several more years in the bottle to express itself fully.. Very impressive stuff.
$35 100% Tannat from a vineyard planted in 1900. 80% new oak.
Opened yesterday. Nose of intense, lifted, black raspberry confection (contradiction?), fresh earth and oak spice/resin. An attractive medicinal quality too.
Nice volume in the mouth with significant acid/tannin synergy. No fat here, but not at all brutal either. Definitely center-packed with blackest of black fruit flavors. Needs several more years in the bottle to express itself fully.. Very impressive stuff.
$35 100% Tannat from a vineyard planted in 1900. 80% new oak.
Subscribe to:
Posts (Atom)
Posts
