Opaque red.
Opened yesterday - deep Kalamata olive, melted black licorice, grilled meat, grilled herb, dried fig nose. Deep and saucy.
Low-toned palate impression, huge depth in the mid-palate is reined in a bit by seemingly strongish acidity. Not nearly as expressive in the mouth, but still quite a mouthful. It will be interesting to see if this gains the flavor complexity promised by the nose. But I think most folks won't quibble on this point.
$60. 100% Syrah.
skip to main |
skip to sidebar
A winemaker's tasting notes of wines from around the world.
Posts
