Deep, dull red. Brick rim.
Vinturi - deep, loaded nose of grilled meat, smoke, grilled herbs. Cherry and ketchup in background. Could be confused with a ripe vintage Hermitage.
Round, sweet (texturally) and a bit oxidative.. Unfortunate. I assume an off bottle. But possibly better tomorrow. You never know.
Day 3 - Great sense of textural sweetness and density now without the oxidative aspect. Odd, but I've seen this occasionally with other wines. Still reminds me as much of the northern Rhone as anything else...
$50 on release
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A winemaker's tasting notes of wines from around the world.
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