Deep red.
Oak spice, smoke, date/fig, cranberry and grilled meat nose - suave, integrated.
Intense attack, almost too crazy, slight alcohol and saline spice character. Absolutely no fat here, structured to the hilt, but not hard. Intensely flavored, probably just needs to air a bit.
I've not seen this bottling in subsequent vintages. Based on Monastrell no doubt.
Day 2 - Still wildly intense and very bound up in the mouth.
$35