Saturated purple.
Ground pepper, menthol, meat and black fruit aromas.
Plush, mouth-coating entry with pepper and meat repeating as well as fig/date flavors. A bit dis-jointed in the mid-palate, with tannin taking the upper hand. Cabernet greens make a subtle, yet substantive, appearance.
Solid stuff, but I wonder if it will knit together?
I think the blend is 50% each Syrah and Cabernet Sauvignon
Day 5 - Figs, earth and black raspberry aromas. Still mouth-coating and plush, just a bit of heat, and much better flavor flow through the mid-palate. A eucalyptus nuance too. Tannin still fairly strong - I think this needs several more years in the bottle to strut.
$35?