Deep red.
Deep, slightly baked nose of red and black cherry, shoe polish and earth.
Deep and sweet (texturally) in the mouth, almost immediately stiffened by strong acidity. High-strung through the finish, but cherry/earth flavors ride it. Reminds me of Priorat and old vine Zinfandel. Very long.
Day 3 - Similar to day 1, but oak contribution a bit more obvious. Acidity hits a bit later. Definitely more old vine Zin in nature.
$25. Rocks.