Opened last night. Open-knit, very sexy aromas of hazelnut, suave oak spice (cinnamon), red and black fruit.
Very attractive middle-weight in the mouth. Bright, lifted without the density of "great" vintages, but this will be comfort drinking for many years. Significant acid/tannin synergy in the finish suggest another 4-5 years of cellaring, at least. Additional complexity the attainable goal.
$ ? (not cheap) Courtesy of Frank Bostock.