Yellow.
Extremely deep earth/lentil, grapefruit marmalade and pepper nose. There's a marrow/meaty richness too, strange as that sounds.
Huge bass notes of marmalade and earth are leavened by treble note of pepper and moderate acid/tannin/mineral chew. Just ridiculous. Somehow refined in the finish, which doesn't seem to quit, and mirrors everything in the nose. Worth every cent and then some.
$75
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A winemaker's tasting notes of wines from around the world.
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