No vinturi - killer, lifted nose - spicy/peppery crushed raspberry/blackberry and earth with a floral element. Nice depth.
Quite powerfully flavored middleweight. Intense peppery/spicy black fruit flavors slowly taper off in the face of strongish acidity. Extremely impressive and without question the best Beaujolais I've ever tasted.
$25. From a vineyard planted in 1926