Dull red, brick rim.
Vinturi - integrated, subtle nose of roasted nut, smoke, cherry liqueur, spicy ketchup and wilted herbs.
Round, mouth-filling and essentially at peak. Just an edge of acid/tannin synergy to frame luscious red cherry coulis, spice and herb flavors. Might improve slightly with another 2-3 years in bottle, but I'd start drinking this now..
$50 on release.
skip to main |
skip to sidebar
A winemaker's tasting notes of wines from around the world.
Posts
