Tuesday, September 11, 2007

Colombier Crozes-Hermitage Blanc 2004

Light yellow.

Hints of pear, apple and meal on the nose.

Deep, sweet textural impression that is buffered simultaneously by mineral/acid chew.Hard to figure out what the flavors are - straw, smoky, unripe pear? The main focus is the textural impression of glycerin and acid/rock chew that doesn't seem to end.

This must be all, or mostly, Marsanne.

$27