Fevre, Chablis Grand Cru, Valmur, 2004

Straw.

Nut paste aromas, with lemon and mineral/steel in the background.

Intense, fresh lemon, mineral and nut/earth flavors. There's a textural sweetness, start to finish, that is a great contrast to the intense, pure, citric/mineral flavors. Long, stony, lemony, chewy finish coats the front teeth.

Killer. This makes you wonder why people are yacking about fat, monolithic Rhone whites. The pendulum swings eternally.
Drink them all.


$45