Purple/red.
Deep, plush nose of toasted nut, earth, sausage and subtle Chambord. No heat.
Sweet, round, textural entry, but not ridiculous, with acid/tannin synergy ultimately giving this a middle-weight feel. Pepper as a late flavor entry. Very satisfying stuff and nice drinking with a variety of foods.
Day 3 - Cool peppermint note on the nose now. Great antidote for (often) incredibly ripe S. Australian Shiraz.
Gift - $20?