Deep purple.
Suave, oaky nose - toasted hazelnut, savory meat and black raspberry. Refined.
Round, slightly confectionary, in the mouth.Tannin hits the front teeth incrementally. Serious stuff, impressively concentrated with a grainy impression of extract throughout. Missing the thrill factor, though. And in the wine world today - it is all about separation from the pack. This could come from anywhere (or anyone).
Day 3 - Pepper steak nose. Loaded. Deep, suave and creamy in the mouth. Grainy, still. Too tough on this wine on day 1.
$50