Saturated purple/red.
Significant oak contribution on the nose, but it works - savory meat, grilled meat, coconut, blackberry custard and lifted spice notes. Quite lively, refined.
Round middleweight, acid-driven tannin immediately provides textural tension. Earth/custard/coconut flavors fight through significant structure from the mid-palate on. Long, chewy. Loaded.
Mariano Garcia was the winemaker at Vega Sicilia for years. He knows how to use barrels, especially American.
$50, opened yesterday.