Saturday, April 12, 2008

Brancott, Sauvignon Blanc "Reserve", Marlborough (NZ) 2006

Platinum.

Expressive, vibrant nose of fresh herbs/asparagus, lemon/grapefruit zest and stone.

Hint of sweetness that runs through the wine, balanced nicely with powdered stone, grapefruit zest and flesh, and asparagus flavors. Long, wildly fresh and very tasty. Really long, actually, and beautifully balanced sugar/acid action.

$16