Vinturi - typical salt water taffy, with deep black fruit (liqueur), pepper and earth aromas. Not particularly precise, but way deeper than any Mas Blanc I can remember.
Round, plush and deep in the mouth as well, with a note of fragrant, sawn wood added to flavors that follow the nose. Grainy acid/tannin synergy hits the front teeth fairly hard, impeding flavor flow a bit. Interestingly, there is a cinnamon character here as well... Idiosyncratic wine, as usual. Needs 3-5 more years, at least.
$25. Syrah, Mourvedre primarily.