Nose of oak spice/toast, black cherry coulis, pepper, savory earth/nut/meat. Even has some floral lift. Pretty oaky at the start, but rapidly becomes integrated and complex. PFG.
Round and dense, with nice mid-palate flesh. Acid/tannin/sulfide chew asserts itself in the finish, coating the front teeth. Definitely one for the cellar. I wouldn't touch a bottle of this for 3-4 years.
Interesting - after using the Vinturi, this is far more open and generous in the finish (as might be expected). Much greater initial volume as well. So decant or Vinturi if you'll be drinking this soon.