Saturated, slightly evolved, red/purple.
Vinturi - great nose - breakfast sausage, licorice, wilted greens, woodsmoke/smoked ham. Hints of black raspberry and tomato. Killer.
Middle-weight impression. Acid-driven tannic structure, dense and linear simultaneously. Structural tension hits the salivary glands where it counts. Deep but light, with smoked meat "perfume" lighting up the mouth mouth start to finish. Acid/tannin synergy clamps down in the finish a bit. Will benefit from several more years in the cellar (6-8?). RFG.