Deep red, evolved rim.
Sumptuous, complex nose - earth/clay, brown sugar/oak spice, candied cherry, slow-roasted meat and a fresh herb (mint?) note.
Middle-weight in the mouth, but has nice breadth of flavor. Flavor core includes wilted herbs, iron and a custard character typical of Monasterio. Still loaded with structure, but it doesn't impede flavor flow. Tannin seems distinctly softer than a bottle a year ago.
$28