Prager "Bodenstein" Riesling Smaragd 2004 (Austria)

Pale yellow.

Some CO2 evolution masking nose a bit. Grapefruit and a (hazel?)nut note.

Pure and racy in the mouth, with a bit of RS slightly taming the acid/mineral chew in the very long, stony finish. A bit severe now, but citrus zest flavor rides through the entire experience.

From a little-known site. Apparently nobody thought anything could ripen at this altitude (400 meters), but Prager's son-in-law (Bodenstein) proved them wrong.

Day 4 - Poached pear and lemon flesh now. Deeply flavored, and a bit oxidative too (as should be expected). Still stony in the finish. This will drink well for many years.


$40?