Tatiarra Shiraz Heathcote "Cambrian" 2003

Deep purple/red.

Molasses, toasted nut and spice nose.

Intense in the mouth, very spicy, with tannin dominating mid-palate. This was opened at the winery a few hours ago and showed a vivid boysenberry/black raspberry character. Fruit hiding now. This is obviously structured for the long haul.

Made by Ben Riggs from fruit grown on 500 million year old soil.


$45