Purple/red.
Deep menthol, blackberry, spices, clay/earth and even a suggestion of citrus skin on the nose.
Remarkably plush for such a deep Bandol. Much tighter in the mouth, but absolutely packed with flavor. This has to be one of the greatest values around. Cellar this for several more years
15.5 % alcohol on the label.
Earl Bronzo is a stud.
Day 3 - Deep black olive, prune and clay nose. Packed in the mouth (still) with a grainy concentration that is hard to find these days. Long and chewy. Anyone got a lamb shank?
$25? Just stupid.