Juan Gil, Monastrell, Jumilla 2005

Deep red/purple.

Earth/loam, blackberry, spice and a hint of cream on the deep, attractive nose.

Creamy, lush entry immediately buffered by acid/tannin synergy that is in keeping with the depth of fruit. This is ridiculously refined and deep for a wine that is so inexpensive. Credit old (paid off/cheap) vineyards, and a hospitable climate. Or just enjoy a stupid value, particularly in view of the weak dollar.

100% Monastrell (Mourvedre)

$15