Fevre, Chablis Grand Cru, Bougros, 2002

Pale yellow.

Almond paste, poached apple and a leesy nuance on the nose.

Intense, mineral-laden entry, with pungent lemon, almond and crushed rock flavors. Huge, chewy finish that goes on and on.
Coats every tooth in the mouth.

Jesus - this is killer.

$50