Graham's Vintage Porto 2000

Deep purple/red.

Brandy, damp earth and herb/stem spice aromatics. Pools of black fruit underneath.

Huge, sweet palate impression, not unexpected, with a garrigue/Chateauneuf-ish quality that is, but probably shouldn't be. Most Vintage Port is not de-stemmed. Long, sweet, chewy finish. This is nowhere near prime-time.


$30/375ml ?